Cropaid AntiFrost® was featured in Vineyard Magazine
Spring frosts devastate vineyards annually, and so, we decided it was about time that we began to spread word about our products in the UK vineyard market.
Read full articleSpring frosts devastate vineyards annually, and so, we decided it was about time that we began to spread word about our products in the UK vineyard market.
Read full articleSour cherry growers in Hungary reported -5C frost protection and fruit drop reduction to only 5% after applying CropAid's natural biostimulant for frost protection: AntiFrost®.
Read full articleNichola McGregor, an author for an independent farming media company, FreshPlaza, wrote an article on CropAid AntiFrost® and its many successes around the world.
Read full articleCropAid frost protection saves strawberry, apricots, cauliflower and sweet cherry down to -10 Celsius, but 70% of neighbouring crops were lost
Read full articleCropAid Antifrost trials - Greek growers used CropAid AntiFrost and benefited from multiple crops frost resistance, yield, protein, early harvest on Cyprus and Naxos Island
Read full articleNitrogen fertilizers enable farmers to achieve the high yields that drive modern agriculture.
Read full articleCropAid AntiFrost® was an independently recommended best method of frost protection.
Read full articleIn 2010, a UK allotment grower sought to overcome the challenges of protecting diverse vegetable crops from unpredictable temperature extremes. With a mix of onions, maincrop potatoes, beetroot, carrots, and runner beans, the grower needed a solution that could provide protection from frost while also enhancing crop resilience in warmer conditions.
Read full articleApricot frost resistance : AntiFrost also gives a quality and yield boost “The product is better than anti-stress polymers, as it can be used at all stages and offers more benefits with a higher level of frost protection,”
Read full articleCropAid AntiFrost for cut flowers : Positive growth and qualities Mexico trial observations report, 2007
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