Product Information
CropAid AntiHeat® contains thiobacillus bacteria and their produce of rusticyanin, oxaloacetic acid, and pyruvic acid. These are mixed with a special blend of minerals within the formulation.
When the product is applied to plants, it is absorbed through the stomata of the leaves, stems, and roots which stimulates photosynthesis and the biochemical reactions of the plant’s natural Krebs Cycle. This then leads to the production of the plant’s own anti-freeze proteins and glycoproteins. These proteins stimulate the enhancement of thicker skin, stems, and foliage, which protects the plant from the sun and reduces water loss.
An increased rate of photosynthesis enhances the plants intake of moisture from the surrounding air by osmosis. This means less water is lost to the atmosphere and more water is absorbed by the plant and used to stay hydrated. As stimulated plants will take more water from the air, less water is required to be irrigated to the crop for the same level of water intake. This allows the conservation of water and to ensure plants are kept hydrated.
After the heat and drought stress is over, the surplus proteins will be converted into sugars, oils, vitamins, and proteins which the plant then consumes. This stimulates the growth of more buds and foliage, hence increasing the quality and yield of the plant.
The effect can last up to 14 days per application but is most effective within 48 hours after applications and within the surface where the product is applied.
CropAid AntiHeat® contains thiobacillus subspecies and minerals used by these bacteriums. For this reason, it is ecological and natural.
Plants produce the necessary proteins in different levels to others, based on their genetic properties and the environment they grow in.
DISCLAIMER: CropAid International Limited does not accept any liability for loss or damage when using this product.
